EVERYDAY IN OUR MÀDIA WE HAVE A SPECIAL DOUGH FOR YOU

ALL THE WEEK

Dough made with 100% type 1 flour

THURSDAY AND FRIDAY

100% wholemeal dough + € 1.50

from Sunday to Wednesday - baked at 350°

Rustic Pizza in pala (Dough with Senatore Cappelli semolina, wholemeal flour and type 2 flour) + € 1.50

Tegamino

  • COME UNA SORRENTINA € 9.00

    Pan cooked 3 leavenings soft flour and potatoes dough, datterino tomatoes emulsified with 24 month aged Parmesan cheese, flame-burned fiordilatte mozzarella

Dalla materia alla pizza

For these pizzas, we adopt advanced cooking techniques. Starting from the dough, made by broth and flour extracted from vegetables, we obtain different consistencies and an authentic taste.
We use all parts of the vegetables. Our aim is both to fully valorise them and to adopt “zero waste” techniques when possible.

SALADS

FRIED SPECIALTIES

OUR SELECTION OF CURED MEAT AND CHEESE

Selection of Double Cooked Pizza

A Selection of fried and then hoven cooked pizzas: for a more crunchy and tasty flavour

For the children

Little loaf of 80 gr.

Traditional Pizza

Revisited Pizza

SPRING IN MADIA

Tasty Pizza

HOME MADE DESSERT

DIGESTIVES

BEERS ON DRAFT

DRINKS

BOTTLED BEERS