EVERYDAY IN OUR MÀDIA WE HAVE A SPECIAL DOUGH FOR YOU

ALL THE WEEK

Dough made with 100% type 1 flour

THURSDAY AND FRIDAY

100% wholemeal dough + € 1.50

from Sunday to Wednesday - baked at 350°

Rustic Pizza in pala (Dough with Senatore Cappelli semolina, wholemeal flour and type 2 flour) + € 1.50

Tegamino

  • COME UNA SORRENTINA € 9.00

    Pan cooked 3 leavenings soft flour and potatoes dough, datterino tomatoes emulsified with 24 month aged Parmesan cheese, flame-burned fiordilatte mozzarella

OUR SELECTION OF CURED MEAT AND CHEESE

SALADS

FRIED SPECIALTIES

Variations of Montanara

Selection of Double Cooked Pizza

A Selection of fried and then hoven cooked pizzas: for a more crunchy and tasty flavour

For the children

Little loaf of 80 gr.

Traditional Pizza

Revisited Pizza

WINTER IN MàDIA

Tasty Pizza

HOME MADE DESSERT

DIGESTIVES

BEERS ON DRAFT

DRINKS

BOTTLED BEERS