Diavola

Diavola

Pomodoro pelato biologico, fiordilatte, salamino rosso della macelleria Donnarumma, olio al peperoncino

Napoletana

Pomodoro pelato biologico, aglio della Valle Ufita, origano di montagna, olive taggiasche (denocciolate a mano), filetti di alici di Cetara

Marinara

Pomodoro pelato biologico, aglio della Valle Ufita, origano di montagna

L’Excellence De Bonassia

Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

Wardy Les Terroirs

A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

Montepulciano

Finely Textured Structure And Ripe, Plummy Fruit

Azania Chenin Blanc

This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Pinot Gringo

A Citrus Dry White With A Gorgeous Lingering Finish

Mississippi Mud Pie

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Deep Fried Bread Crumbed Brie

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote